Chinese Food
All Recipes
Irresistible delicacy: Stewed Beef Brisket with tomato and potato
For the first time, I tried to stew beef brisket with tomato and potato. I also added half a cup of wine to cook together. The taste is really good. The soup is sweet and appetizer. The beef brisket is also crispy and mellow, especially the pota... ...
Pan fried barbecue
I want to eat barbecue. I don't have an oven. I can't buy sirloin. I don't have barbecue sauce at home . then learn from me to make this home version of barbecue without oven, ridge or barbecue sauce. Does it taste good? The answer is yes. What ... ...
Beetroot, beef brisket, fruit and vegetable soup
How to make it delicious? A pot of beef brisket soup soon bottoms out ~ ~ it's said that all parts of the beef are very expensive. I feel shy in my pocket if I want to buy more ~
QQ da. Meat jelly. Beauty food
My daughter likes to eat meat jelly very much. The other day when I saw the very clean meat in the market, I bought it and tried to make it myself. When you buy the skin, you must clean the grease on the inside with a knife. Otherwise, it will s... ...
——Microwave shredded eggplant with sesame paste
I have a microwave oven. I have a good helper for cooking. It's fast and less lampblack. Health and delicious are shared. Eggplant is a kind of vegetable that my family likes very much. But the people who know how to cook all know that eggplant ... ...
Vegetarianism, nourishing blood and Invigorating Qi, agaric and Chinese yam tablets
Chinese yam is sweet in taste and smooth in nature. It can enter the stomach, spleen and kidney meridians. It has the effect of strengthening the spleen and lung, benefiting the stomach and kidney. Auricularia auricula has the functions of Invig... ...
Braised eggplant with tomato
I used to cook eggplant with this tomato. But we all know that eggplant is the most oil-absorbing one. I don't want my children to eat so much oil. So after buying the electric pancake pan, it changed a little. The electric pancake pan was used ... ...
Rice porridge for the stomach
Xiaozi porridge is a famous snack in Guangzhou. It is said that the authentic Xiaozi porridge should be made on the boats floating on the river. It must even be eaten in the boats. This is why it is named Xiaozui porridge. The method of cooking ... ...
Rice with chicken curry
Chicken curry rice is a great choice when you are not willing to cook. It used to be stewed in a pot. Because there are potatoes and so on, the making time is relatively longer. And after the curry juice is done, the pot shovel is hard to clean.... ...
Grilled wings with black pepper
It's burnt and fragrant on the outside. It's tender and juicy inside. It's delicious.
Roasted chicken wing root
It's still tender and juicy, but it's crispy and delicious.
Grilled lamb chops with cumin
Cumin roast lamb chop is a famous dish in Xinjiang. It is usually roasted on the barbecue stove with anthracite or in the Nang pit. Now many families use the small family barbecue stove. They can bake at home or in the oven. The taste of the ove... ...
Red velvet Qifeng cake
18 picture details red velvet Qifeng cake practice ~ learn red velvet. Use cocoa powder instead of red koji rice powder. You can also change to make zebra Qifeng. Isn't it fun. 6-inch recipe. Oven 175 degrees, middle and lower layer, 2830 minutes. -
Meat floss bun
It's a small meal bag made of homemade meat floss. It's round. It's not big. It's very small. The only drawback is that I have to work a little while baking. The bread is a little dark in color. Fortunately, it's not too burnt. Interested friend... ...
Black Forest birthday cake
It's a birthday present for a little girl. She likes black forest cake very much. So I chose the best black Qiao to make this birthday cake. I used fresh strawberries instead of cherry as decoration. The color is more colorful and more suitable ... ...
